Wednesday, August 18, 2010

Dinner was really good last night. When the kids and all of their friends keep coming back for more, I think it's a keeper.

Mexican Pizza:
Substitute one cup of flour for a cup of corn meal in your pizza dough recipe. Mine calls for 5 cups of flour normally.
1 1/2 cup mild salsa + 1 small can tomato sauce, blended until smooth
shredded jack or cheddar cheese (about 2 cups per pizza)
sliced olives
drained and rinsed pinto beans
left-over taco meat (any Mexican food meat would be good)
cilantro (opt.)
Any other mexican inspired ingredients would be good too.

Bake and serve. I topped mine with lettuce and tomatoes. The kids had it plain. The crust was the best part. Yummy



emily, etc, etc said...

Thanks Jen,
we are totally having that this week!

Michelle - aka: soap star said...

That sounds delalalicious! I'm going to have to give it a try!