Dinner was really good last night. When the kids and all of their friends keep coming back for more, I think it's a keeper.

Mexican Pizza:
Substitute one cup of flour for a cup of corn meal in your pizza dough recipe. Mine calls for 5 cups of flour normally.
1 1/2 cup mild salsa + 1 small can tomato sauce, blended until smooth
shredded jack or cheddar cheese (about 2 cups per pizza)
sliced olives
drained and rinsed pinto beans
left-over taco meat (any Mexican food meat would be good)
cilantro (opt.)
Any other mexican inspired ingredients would be good too.

Bake and serve. I topped mine with lettuce and tomatoes. The kids had it plain. The crust was the best part. Yummy

-Jen